oil color
英 [ɔɪl ˈkʌlə(r)]
美 [ɔɪl ˈkʌlər]
n. 油溶性染料
英英释义
noun
- oil paint containing pigment that is used by an artist
双语例句
- Image of oil painting color performance on the research, has become a trend of the times.
对意象油画色彩表现力的研究，已经成为了一种时代趋势。 - The prospects of measuring oil color by image analysis are discussed at the end of this article.
同时，展望了采用图像处理方法测定油脂色泽的深远意义。 - The efficiency of turbidity, oil and color removing tests shows that the behavior of PASS has a priority of polyaluminum chloride ( PAC), aluminum sulfate ( AS) and ferric chloride ( FC).
与聚合氯化铝（PAC）、硫酸铝（AS）、氯化铁（FC）进行性能对比试验，结果表明：PASS比PAC、AS、FC具有更好的去浊、脱色、除油的效果。 - This article mainly through the display design and painting color atmosphere two their language characteristics of the study, summed up the oil painting color on display design which has the inevitable effects of atmosphere.
本文主要通过对陈列设计色氛和油画彩围二者自身的语言特征的研究，总结出了油画彩色对陈列设计氛围其中有章可循的必然影响。 - The development of oil color mensuration was summarized, the system was introduced include of the hardware, the principle, the driver program and DSP software.
综述了油脂色泽测定方法的研究进展情况，介绍了该实时数字图像处理系统的硬件组成、工作原理、驱动程序设计和DSP软件设计。 - Oil color was measured by WSL-2 colorimetry.
色泽用WSL-2比色计检测。 - Image of oil painting color images free of the shackles of color patterns, Momentum has spilled dripping in bold, tactful lyrical poetry mood.
意象油画色彩解脱了物象形态对色彩的束缚，具有泼洒淋漓的豪放气势，委婉抒情的诗情意境。 - The concept of main grading factors in national standard-Flue-cured Tobacco, such as maturity, leaf structure, body, oil, color intensity, length, waste, and etc., and noticeable problems in the practice of tobacco grading were introduced systematically.
系统介绍了《烤烟》国标中成熟度、叶片结构、身份、油分、色度、长度和残伤等主要分级因素的概念以及在烟叶分级实践中的把握和值得注意的问题。 - The effect of frying temperature and vacuum degree on moisture content, oil content, color and texture of fried carrot chips were investigated in this study.
主要研究了油炸温度和真空度对胡萝卜片水分质量分数、脂肪质量分数、色泽及质构的影响。 - Hunan cuisine lays a stress on the use of oil, dense color, and techniques that produce crispness, softness and tenderness as well as the savory flavors and spices.
湘菜强调油重、色浓，而且所采用的手艺使菜肴具有脆、软、嫩的特点并有可口的香味和辣味。